Defining U.S. Standards for Olive Oils Claiming To Be Virgin, Extra Virgin — But How Cold-Processed Are New Rules
OLIVE TREES WITH YELLOW SKY AND SUN
VINCENT VAN GOGH
July 7, 2010 — “The federal government has become serious about virginity — at least when it comes to olive oil,” reports P. J. Huffstutter in the Los Angeles Times.
“A lack of strict standards means the U.S. is awash in low-quality, adulterated and even dangerous oils…” Continue reading…
Please register to comment on AWidow.com.
*This information is required, but only your Screen Name will appear with your comment.
|
