Ratatouille — Revisiting a Timeless Vegetable Dish

July 15, 2010 — Ratatouille — “it’s come a long way from the tables at 1980s dinner parties,” writes Felicity Cloake who looks barely old enough to have attended a dinner party in the 1980s — let alone given one.
“Do you like your ratatouille soft and jammy, or fresh-tasting and crunchy,” Felicity asks, as she offers a variety of ways to make this popular veggie dish, as well as her own recipe for creating ‘Felicity’s Perfect Ratatouille’.
Truth be told, it looks good enough to eat.
Continue reading in The Guardian (UK)…
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